Azienda crus
In 2010, newlyweds Davide and Daniella Bellini made the bold decision to leave the winery in which they were then involved to pursue their own dynamic project. Natives of the storied winemaking zone of Bramaterra, they sought a quiet place immersed in nature where they could ultimately produce world-class wines of Alto Piemonte. The couple, at the behest of a local elder, settled in the village of Masserano, a centuries-old town renowned for yielding the zone’s top wine grapes. Dedicating their lives to the replanting of long-abandoned vineyards in Masserano, Davide and Daniela formally established Azienda Crus in 2016. With 3.5 hectares under vine, the winery produces an electric Rosato, a seriously crunchy Rosso, and two different bottlings of Bramaterra. All of these Nebbiolo-based wines are blended with local varieties like Vespolina and Croatina, which thrive in the zone’s famous porphyry soils of volcanic origin. Davide and Daniela are committed to managing their land organically. In fact, 2020 marks the first vintage of certified organic wines from Azienda Crus.
Wines
“Pepun” Vino Rosso
- Technical Sheet | Bottle Shot
”Zaira” Coste della Sesia Rosato DOC
- Technical Sheet | Bottle Shot
”Mumbèl” Bramaterra DOC
- Technical Sheet | Bottle Shot
Bramaterra Colma Santa Barbara DOC
- Technical Sheet | Bottle Shot
