LUIGI GIORDANO
A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own fruit, bottling the first wine under his own label in 1958. For an independent grower like Luigi to bottle his own wine at a time when plans to establish an official appellation in Barbaresco were only in their infancy was nearly unthinkable. Today’s winery remains a spirited family effort, driven by the shared vision of Luigi himself, his daughter Laura, and his grandson Matteo. Together, they produce timeless wines from vineyards planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. Another Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and represents the only single-vineyard bottling of its kind.
WINES
Nebbiolo Metodo Classico Brut Nature Rosé
- Technical Sheet
Nebbiolo Vino Rosato
- Technical Sheet | Bottle Shot
Vino Rosso
- Technical Sheet
Dolcetto d’Alba “Qualin” DOC
- Technical Sheet | Bottle Shot
Barbera d’Alba “Buschet” DOC
- Technical Sheet | Bottle Shot
Langhe Nebbiolo DOC
- Technical Sheet | Bottle Shot
Langhe Freisa “Valle dei Salici” DOC
- Technical Sheet
Barbaresco Cavanna DOCG
- Technical Sheet | Bottle Shot
Barbaresco Asili DOCG
- Technical Sheet | Bottle Shot
Barbaresco Montestefano DOCG
- Technical Sheet | Bottle Shot
Barbaresco Montestefano Riserva DOCG
- Technical Sheet | Bottle Shot
